Provenance Food and Wine Provenance Food and Wine

Provenance Food and Wine offers an informal dining experience based on the seasons.

Head Chef Matthew Barnard and owner David Hynes are young, enthusiastic foodies who create menus to showcase the beauty of seasonal produce matched by boutique wines, ciders and beers.

Join our facebook and twitter for menu updates and changes.

Breakfast served all day.
Lunch from 11.30am.
Dinner from 5.30pm.









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Tags: expo,immersive