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International Week of the Italian Cuisine



International Week of the Italian Cuisine at Zia Teresa Restaurant (in partnership with the Italian Chamber of Commerce and Industry)
21st - 26th of November 2017

Zia Teresa is a Brunswick institution that has been running since 1985, having withstood the many ebbs and flows of business and demographics in this particular quarter of Lygon St, Brunswick which is now truly buzzing with both the old and the new.

As Teresa Bruno (who is still on her feet in the restaurant's kitchen to this day) and her husband Franco were well-travelled before their migration to Australia, the restaurant is best known for serving up food from all of Italy's regions - with its point of difference being Teresa's touch and talent for cooking in the 'casalinga' or 'housewife' style.

For this particular week-long event in November, Teresa will be lovingly preparing and serving up a different menu (of which ICCI members get 15% off); with a focus solely on food from her home-region of Calabria, with some of her most 'rustica' dishes which are usually reserved only for her family.

Melbourne Bookings

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