Cannibal Creek Vineyard - Gippsland Winery

Nestled at the fringe of Gippsland in the picturesque Tynong Valley, Cannibal Creek Vineyard is a proudly family-run and owned award-winning boutique winery and restaurant.

Their cool climate wines are inspired by France's most famous wine regions, Bordeaux and Burgundy, matching a modern Australian menu designed for sharing, consisting of a tempting array of share plates and larger dishes that champions the freshest of local producers, supplemented by the onsite kitchen garden and growing orchard.

SINGLE ESTATE WINE

Award-winning, single estate cool climate, Gippsland wines by Pat and Kirsten Hardiker

We are a small, award winning, single estate Vineyard, family owned and operated. We work here. We live here. We planted the vines twenty years ago and we still tend them by hand today.

Enjoy a seat at the long jarrah bar, a table on the verandah, sink into a lounge by the fire, or spend a little longer over lunch tasting our rang

LOCAL WINE & FOOD

Made by hand from the ground up

Cannibal Creek Vineyard is one of the many award winning Gippsland winery restaurants in the region. Our Modern-Australian style menu is complimented by our French style wines. Specifically, we are inspired by France's most famous wine regions, Bordeaux and Burgundy. Most produce is sourced from local or Gippsland producers, supplemented by the onsite kitchen garden and growing orchard. Like our wine, our menu is designed for sharing, consisting of a tempting array of share plates and larger dishes.

OPENING HOURS
Fri: 11am-5pm, 6-10pm
Sat: 11am-5pm
Sun: 11am-5pm