Dig A Pony Dig A Pony

Dig A Pony's Mediterranean Tapas Menu has been prepared by head chef Luis Naval-Aguilar.

Born and raised in Zaragoza in Northern Spain, Luis' career has been influenced by the world famous Basque, French and Spanish cuisines. With over 20 years of culinary knowledge, Luis has been passionately creating delicious Tapas in Melbourne's since 2003.

Open:
Wed - Fri: opens 4pm
Sat & Sun: opens 2pm









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