Good Food Guide 2010 | The Age |
Melbourne is fortunate to enjoy absolutely fabulous restaurants as well as The Age Good Food Guide to rate them.
The annual Age Good Food Guide rates the top Melbourne dining establishments with 1, 2 and 3 hats (chef hats of course), Restaurant of the Year, New, Country and Chef of the Year.
The Age Good Food Guide 2010: The Winners
Restaurant of the Year: Jacques Reymond
Chef of the Year: Andrew McConnell, Cumulus Inc and Cutler & Co
The Age Young Chef of the Year: Nicolas Poelaert, Embrasse
Best New Restaurant: Cutler & Co
Country Restaurant of the Year: Merrijig (Port Fairy)
Best New Country Restaurant: Provenance (Beechworth)
Donlevy Fitzpatrick Award: MoVida Next Door
Wine List of the Year: Taxi Dining Room
Country Wine List of the Year: Royal Mail Hotel (Dunkeld)
Best Short Wine List: Gills Diner
Wine Service Award: Lincoln Riley, Taxi Dining Room
Service Excellence Award: Chris Young, Jacques Reymond
Professional Excellence Award: Maurice Terzini, Arnaldo Terzini
Dish of the Year: Veiled quail at MoMo
Three-Hat Restaurants: Jacques Reymond, Vue de Monde
The Age Good Food Guide 2010 is available in all good newsagents and bookstores for $29.95, or online through www.theageshop.com.au/gfg
❊ Web Links ❊
➼ Good Food Guide 2010 | The Age
➼ www.theage.com.au
➼ www.theageshop.com.au
➼ www.goodfood.com.au
❊ Also See... ❊
➼ The Age
Disclaimer: Check with the venue (web links) before making plans, travelling or buying tickets.
Accessibility: Contact the venue for accessibility information.
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