Good Food Guide 2012 | The Age

Good Food Guide 2012 | The Age

Melbourne is fortunate to enjoy absolutely fabulous restaurants as well as The Age Good Food Guide to rate them.

The annual Age Good Food Guide rates the top Melbourne dining establishments with 1, 2 and 3 hats (chef hats of course), Restaurant of the Year, New, Country and Chef of the Year.

GOOD FOOD GUIDE 2012


Three hats

Jacques Reymond
Vue de Monde

Two hats

Attica
Cafe Di Stasio
Circa the Prince
Cutler and Co
Donovans
Ezard
Flower Drum
Grossi Florentino
Matteo's
MoMo
MoVida
Pearl
The Point Albert Park
The Press Club
Rockpool Bar & Grill

One hat

Abla's
Bacash
Balzari
Becco
Bistro Vue
Canvas
Cecconi's Cantina
Centonove
Church St Enoteca
Cicciolina
Coda
Comme Kitchen
Cumulus Inc
David's
Embrasse
Esposito
Estivo
Gill's Diner
Gingerboy
Giuseppe Arnaldo & Sons
The Grand
Il Bacaro
The Italian
Kenzan
Koots Salle a Manger
Ladro
Longrain
Maha
Maze
Melbourne Wine Room
Mercer's
MoVida Aqui
No35
Ocha
Paladarr
Thai Issan
Sapore
Sarti
Shoya
Stokehouse
Taxi Dining Room
Tempura Hajime
Vin Cellar
Yu-U

Country hats


Two hats

Lake House (Daylesford)
Loam (Drysdale)
Merrijig Inn (Port Fairy)
Provenance (Beechworth)
Royal Mail Hotel (Dunkeld)
Stefano's (Mildura)
Tea Rooms of Yarck (Yarck)

One hat

Annie Smithers' Bistrot (Kyneton)
Bella Vedere (Coldstream)
Eleonore's (Yering)
Montalto (Red Hill South)
Neilsons (Traralgon)
The Outpost Retreat (Noojee)
Perfect Drop Wine & Food Lounge (Daylesford)
Royal George Hotel (Kyneton)
Simone's Restaurant (Bright)
Sourcedining (Albury)
Sunnybrae (Birregurra)
Teller (Mooroopna)
Ten Minutes By Tractor (Main Ridge)
Villa Gusto (Bright)
Wardens Food & Wine (Beechworth)
Whirrakee Restaurant (Bendigo)
MelbourneVictoria




❊ Web Links ❊


Good Food Guide 2012 | The Age 

www.goodfood.com.au

www.theageshop.com.au

❊ Also See... ❊


The Age


Disclaimer: Check with the venue (web links) before making plans, travelling or buying tickets.

Accessibility: Contact the venue for accessibility information.





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Good Food Guide 2012 | The Age