High Tea at Rippon Lea Estate
High Tea at Rippon Lea Estate presented by Showtime Event Group
Join us at the beautiful and iconic Rippon Lea Estate for a sumptuous high tea experience.
Indulge in our NEW delightful High Tea menu at the stunning Rippon Lea Estate.
This high tea experience is set amidst the beautiful green gardens in the grand Ballroom. It includes an array of delicious small bites, fluffy finger sandwiches, croque monsieur, hot savoury items, including our famous margherita arancini with basil aioli, sweet desserts, and homemade lemonade scones matched with caramelised pineapple and lemon myrtle curd, strawberry gum jam and vanilla cream.
You can also enjoy a complimentary glass of sparkling Mumm upon arrival, unlimited Tea Drop tea, and Allpress coffee in the grand Rippon Lea Estate Ballroom or by the Pool Terrace (weather dependent).
In case you'd like to continue with bubbles, wine, or cocktails, a bar is available. Please note that they accept eftpos only. You can also take a self-guided tour around the beautiful gardens as admission is included, making it a perfect day out. Additionally, a tour of the mansion can be arranged when you arrive at Rippon Lea Estate.
This is the perfect occasion to indulge in excellent food, wine, and quality time with your loved ones and friends.
Selected Weekends until 15 February 2025
PRICE
Adult‎ - $79pp + booking fee
Teen (13-17 years) - $49pp + booking fee
Child (2-12 years) - $19pp + booking fee
HIGH TEA MENU - Please note, there will be a menu change as of 17th November 2024
*includes teens between 13-17 years
Savoury
Mini croque monsieur, melted gruyere cheese, shaved leg ham, Bechamel sauce (NF)
Poached chicken and pesto ribbon sandwich
Heirloom tomato and cream cheese, balsamic, cucumber sandwich (V,NF)
Air dried wagyu bresaola tart, honey, parmesan custard, burnt rosemary, salt (GF,NF)
Herring caviar and citrus crème fraiche tartlet (GF,NF)
Margherita Arancini, basil aioli (GF, NF, V)
Sweet
Homemade lemonade scones, caramelised pineapple and lemon myrtle curd, strawberry gum jam, vanilla cream (NF, V)
Lemon cake, mango mousse, mint (V, NF)
Blackberry meringue tart (V, GF, NF)
Raspberry Lamington, white chocolate ganache, freeze dried raspberries (V, NF)
VEGAN/VEGETARIAN MENU
*includes teens between 13-17 years
Savoury
Mini Vegan Croque monsier, Melted vegan cheese, tomato, nutelex in GF bread
Roasted squash chickpea salad ribbon sandwich
Heirloom tomato, balsamic, cucumber, hummus sandwich
Rainbow Vegan Tart
Vegan Ratatouille tart
VEGAN Margarita Arancini
Sweets
Chocolate Nut bar with berries coulis and mix berries
Coconut sago pudding with Mango
Homemade VEGAN lemonade scones
Chocolate Trio
CHILDREN'S MENU (2-12 years)
Savoury
Ham and cheese finger sandwich (NF)
Margherita arancini, basil aioli (GF, NF, V)
Sweet
Mini jam doughnuts, raspberry sugar (NF, V)
Chocolate cupcake with strawberry buttercream
Homemade lemonade scones, caramelised pineapple and lemon myrtle curd, strawberry gum jam, vanilla cream (NF, V)
BEVERAGE
Complementary glass of Mumm sparkling on arrival
Free-flowing Tea Drop tea and All Press coffee
Bar menu available on the day
*all menu items are subject to changes according to seasonality and availability.
* PLEASE ADD DIETARY REQUIREMENTS DURING BOOKING
Vegan options and special dietary requirements are available on request.
Please fill out the dietary requirement section during the booking process to request your particular requirement.
NEW MENU STARTING 17th NOVEMBER 2024
Sandwich'
Heirloom tomato and cream cheese, balsamic, cucumber sandwich (V, NF)
Poached free range chicken sandwich chive mayonnaise (NF, DF)
Savoury
Prawn cocktail tart, marie rose, cucumber, cos (NF, DF, GF)
Pea and feta tart with za'atar spiced honey (GF, NF, V)
Beetroot arancini, goat cheese, fried sage (GF, NF, V)
Sweet
Vanilla cheesecake, citrus gin salad (NF, V)
Red velvet cake, guava gel, white chocolate shaving (NF, V)
Chocolate and mint tart, white chocolate and mint soil (NF, V)
Scones
Homemade lemonade scones, lemon myrtle curd, strawberry gum jam, vanilla cream
Kids (12 and under)
Smoked ham, swiss cheese sandwich, multigrain, mustard mayonnaise, oak lettuce (NF)
Hot jam donut, cinnamon sugar, raspberry jam (V, NF)
Red velvet cake, guava gel, white chocolate shaving (NF, V)
Beef sausage roll, tomato relish (NF)
Homemade lemonade scones, lemon myrtle curd, strawberry gum jam, vanilla cream
VEGETARIAN MENU STARTING 17th NOVEMBER 2024
Sandwich'
Heirloom tomato and cream cheese, balsamic, cucumber sandwich (V, NF)
Cucumber ribbon sandwich, lemon and dill cream cheese (NF, V)
Mini falafel burger, tzatziki, onion, tomato, pickles (NF, V)
Savoury
Curried egg tart, cucumber, cos, parsley (NF, V)
Pea and feta tart with za'atar spiced honey (GF, NF, V)
Beetroot arancini, goat cheese, fried sage (GF, NF, V)
Sweet
Vanilla cheesecake, citrus gin salad (NF, V)
Red velvet cake, guava gel, white chocolate shaving (NF, V)
Chocolate and mint tart, white chocolate and mint soil (NF, V)
Scones
Homemade lemonade scones, lemon myrtle curd, strawberry gum jam, vanilla cream
*Terms and conditions apply.
Tickets are sold on a non-refundable basis.
Any requests for date changes must be made with at least 72 hours' notice; strictly no exception. Transfer fee applies.
For more info, email us at rem@seg.melbourne or call us on (03) 9682 1777.
❊ Official Tickets ❊
Book Online Here
❊ When ❊
Happens: Saturday, Sunday
Times: Various Sitting Times 11am - 4pm
❊ Where ❊
Rippon Lea Estate | House & Gardens View Venue
192 Hotham Street Elsternwick Victoria 3185 Map
✆ Venue: 03 9523 6095 | Event:
❊ Web Links ❊
→ High Tea at Rippon Lea EstateDisclaimer: Check with the venue (web links) before making plans, travelling or buying tickets.
Accessibility: Contact the venue for accessibility information.
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