Meat BBQ Cooking Class

Meat BBQ Cooking Class

Take control of your backyard barbecue and learn the techniques used by professional chefs in this immersive cooking experience at The Que Club in Brunswick East.

Perfect for home entertainers, barbecue enthusiasts and anyone looking to improve their grilling skills, this hands-on class covers everything from preparing premium cuts of meat to creating complementary side dishes and selecting the right wines to enhance your meal.

Led by experienced chefs with a passion for barbecue cooking, participants will prepare a gourmet three-course menu while learning practical tips, cooking techniques and insider secrets that can be easily recreated at home for family and friends.

As part of the experience, guests will also enjoy a two-part wine tasting session, learning the fundamentals of food and wine matching and discovering which wines work best alongside classic barbecue dishes.

The best part? You'll get to enjoy everything you cook. After the class, participants sit down together with fellow students and instructors to savour a gourmet BBQ feast featuring the dishes prepared throughout the session.

Highlights

• Hands-on BBQ cooking class led by professional chefs


• Learn barbecue techniques, cooking tips and chef secrets


• Enjoy a two-part wine tasting and food matching session


• Prepare and enjoy a gourmet three-course BBQ meal


• Take home an e-book featuring recipes, chef tips and class notes

What's Included

• Hands-on BBQ cooking class


• Professional chef instructors


• All equipment and ingredients


• Gourmet BBQ meal featuring the dishes you prepare


• Two-part wine tasting session


• E-book with recipes, chef tips and class notes

Sample Menu

Entree
BBQ The Spice Tailor Tandoori Chicken Tikka with Kachumber wrapped in Paratha

Main Course

BBQ Bass Strait Beef Sirloin with Field Mushrooms and Porcini Butter
BBQ Greek Style Lamb with Fat Roasted Potatoes and Kale Salad

Menu subject to seasonal change.

Important Information

• Classes operate with up to 16 participants and two experienced chefs.


• If minimum participant numbers are not reached, guests will be contacted prior to the class and offered an alternative date.


• Covered footwear must be worn during the class.


• During cooler months, participants are encouraged to bring a jumper as the class is conducted in an outdoor location.

Details

When: Selected Saturdays (upcoming dates advised after booking)
Duration: 3 hours
Venue: The Que Club, 434 Lygon Street, Brunswick East VIC 3057
Official Tickets: RedBalloon
Price: $150 per person