Oakdene Vineyards & Restaurant |
Oakdene Vineyards & Restaurant boasts a modern Australian and European cuisine with an array of fresh local produce.
"Renowned as a fantastic addition to the Bellarine Peninsula with absolutely flawless execution and presentation."
Oakdene Vineyards' Award winning Executive Chef and Manager, Welshman Marty Chichester previously owned and managed popular restaurants in Wales and Sydney.
Oakdene scored an impressive 14.5/20 in the 2010 Age Good Food Guide comments include passion is crucial to a restaurants success and Oakdene has it in spades.
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