Richmond Seafood Tavern Richmond Seafood Tavern

The Richmond Seafood Tavern was established in 2004 in the back streets of Richmond by Danny Cecchi.

Danny began working for John Rubira at Rubira's Restaurant in Nth Fitzroy in 1995 where he developed his passion for the Seafood Restaurant Business.

The Richmond Seafood Tavern offers a selection of high quality seafood and wines, and is most well known for the superior level of seafood available.

With the fish being purchased daily and filleted on the premises, the shellfish being sourced from all over Australia exclusively and the crayfish being cooked daily freshness is a guarantee.

Specialties are the seafood platters which are prepared to suite our cliental tastes and budgets.

The wine list offers an extensive range of Australian wines commencing from $20 through to premium wines.

Together with the selection of seafood and wine the dining room comes with a warm, cosy and intimate atmosphere with either table or booth seating available.

Richmond Seafood Tavern also has a function room to cater for larger groups of around 15 people or more. Whatever the occasion; from formal sit down dinners to casual stand-up functions Richmond Seafood Tavern will cater to your personal needs.

Overall the staff at the Richmond Seafood Tavern aim to provide a relaxed quality dining experience with the highest quality of service.

The head chef, Eli Tamarua, also trained at Rubiras before working at Vue de Monde and Langton's. Eli's years of experience in the fine dining industry is evident in his innovative high quality standard of work. As Bob Hart from the herald sun wrote on the 23/07/05 - Eli does clever and complementary things with the freshest seafood money can buy.

❊ Address ❊

 ℅ Quo-yung
 ⊜  14 Elizabeth Street Richmond 3121 View Map
 ✆ Telephone: 03 9419 8724

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❊ Web Links ❊

➼ Richmond Seafood Tavern 

➼ Book Table Online

➼ www.richseatav.com.au






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