The Gem Bar & Dining

Great food, live music, country fried interior, local bar, Texas BBQ on Sundays.

'We've been doing American southern-style barbecue for two years and shipped our smoker over from Houston. It was custom built by by David Klose of BBQ Pits by Klose. Australians already have a thriving barbecue culture. Our tasting plate is a must try, served with a selection of five barbecued and smoked meats (think beef brisket and pulled pork), accompanied by five southern-style sides, for a true communal dining experience.'

- Caitlin Hogarty, general manager

DINING HOURS
Mondays: Closed
Tues-Thurs: 6pm - 9:30pm
Fridays: 12pm - 3pm
5:30pm - 10pm
Saturdays: 1pm - 10pm
Sundays: 1pm - 9:30pm

BAR HOURS
Mondays: Closed
Tuesdays -Thursdays:
3pm - 11pm
Fridays: 12pm - 1am
Saturdays: 1pm - 1am
Sundays: 1pm - 11pm

HAPPY HOUR
From 5-7pm every
Tuesday - Saturday
Happy Hour is a great time
to unwind after work
$3 pots, $6 pints, $12 jugs with
$5 sliders and $8 nachos