Whirrakee Restaurant

The Whirrakee's contemporary menu uses local fresh produce to create contemporary cuisine with a French influence.

Head chef Brent Slade has created a menu that is prepared using innovative and contemporary methods to appeal to a wide range of palates. The Whirrakee Restaurant offers vegetarian options on all menus and can cater for most dietary requirements.

Open for lunch and dinner Tuesday to Sunday the Whirrakee Restaurant also offers daily lunch specials.