Big Boy Barbecue |
We were Melbourne's first 'low and slow' smoked meat experience.
Our Founder, Lance Rosen, fell in love with Kansas City BBQ and has done many BBQ road trips to the USA. He was recognised as an innovator in food by The Age Magazine, in 2012, for his introduction of American BBQ to Melbourne.
We bring you the most tender, juiciest BBQ beef, chicken, lamb and pork. Our aim is to give you the best RIBS in a casual fast environment. Unlike many rib joints, our ribs are not boiled, but rather smoked over Hickory wood. 'Slow Food.. Fast' is about our passion to preserve traditional cooking methods and provide an alternative to unhealthy fast food.
Our food is handmade and avoids any added chemicals that are common in so many fast foods. Our meats are low fat and we have many low carb meal options available.
We offer dine in or take out. We are licensed or you can BYO for only $1 per person.
- Caulfield South -
764 Glenhuntly Road, Caulfield South
t (03) 9523 7410
- Opening hours -
Sunday to Wednesday
12pm - 8pm
Thursday to Saturday
12pm - 9pm
- Hardware Lane -
Shop 2, 27-31 Hardware Lane, Melbourne
t (03) 9670 9388
- Opening hours -
Sunday to Wednesday
12pm - 9pm
Thursday to Saturday
12pm - 10pm
- Richmond -
344 Bridge Road, Richmond
t (03) 9425 9636
- Opening hours -
Sunday to Wednesday
12pm - 9pm
Thursday to Saturday
12pm - 10pm
❊ Web Links ❊
➼ Big Boy Barbecue
➼ www.bigboybbq.com.au
❊ Also See... ❊
➼ Barbecue Restaurants Guide
Disclaimer: Check with the venue (web links) before making plans, travelling or buying tickets.
Accessibility: Contact the venue for accessibility information.
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