Royal Mail Hotel |
The Royal Mail Restaurant offers a unique, nature-based cuisine focusing on the highest quality organic and heirloom produce and modern culinary techniques.
Multi-course tasting menus follow nature's cue to change with the seasons and are inspired by the hotel's natural surrounds. Fresh produce is harvested daily from the restaurant's own kitchen gardens, collected from the wild and sourced from local artisan producers.
More than 150 varieties of organic and heirloom vegetables, leaves and herbs are produced by the restaurant's kitchen gardens each year. Orchards and an olive grove surrounding the hotel provide stone fruit, apples, pears, berries, figs, quince and olives while fresh eggs are collected daily from free-range laying hens.
The restaurant's wine program is characterised by an uncompromising dedication to providing one of the most comprehensive and varied collections of wine in Australia, with the aim of providing depth of vintage at all levels. The award-winning Royal Mail cellar houses an extensive selection of Australian and international wines, including Australia's leading collection of Bordeaux and Burgundy.
The restaurant wine list focuses on wines from the collection that have been carefully stored in the hotel's temperature and humidity controlled cellar and are presented at their optimum drinking age and condition. A member of the Royal Mail wine team is always available to assist with the selection of a special bottle, or to design a personalised wine experience to accompany either of the tasting menus.
The restaurant is open for dinner Tuesday to Saturday and bookings are essential.
❊ Address ❊
⊜ 98 Parker Street Dunkeld 3294 View Map
✆ Telephone: 03 5577 2241
❊ Web Links ❊
➼ Royal Mail Hotel
➼ Book Table Online
➼ www.royalmail.com.au
Disclaimer: Check with the venue (web links) before making plans, travelling or buying tickets.
Accessibility: Contact the venue for accessibility information.
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