Vue de Monde Vue de Monde

Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience.

The ever-changing Chef's Menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients.

Vue de monde has been synonymous with Melbourne dining for over 25 years, continuing to present beautiful food that not only appeals to a sense of luxury but also honesty, integrity and an inherent natural flavour.

The focus has, and always will be, to present an exciting and dynamic experience with a progression of flavours and a sense of curiosity.

Journey

2000-2004 - Drummond Street, Carlton (Shannon Bennett)

2005-2010 - Normanby Chambers, Melbourne CBD

2011-Current - 55th floor of Rialto

Reservations

Vue de monde is open Wednesday to Sunday for dinner, and lunch Friday - Sunday.

Reservations are released 3 months in advance, on the 1st of each month at 10 am.

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Recommendation

Friends of OnlyMelbourne know we rate Vue de Monde as the best 'ever' dining experience.. food, service, ambience 10/10! *****

Review | Good Food Guide

3 HATS | 18.5 / 20
Critics' Pick: Vue de Monde

A dazzling survey of Melbourne and beyond

Don't be waiting to hear a pin drop. This is fine-dining in the key of 2026, when an open kitchen, effervescent service and talkative tables are just as commonplace as bag stools, custom Dinosaur Designs vessels, and hand-held snacks.

Vue, now 25, remains loyal to its biggest hits - damper cooked tableside, Blackmore wagyu, macadamia tofu - but it keeps pace with the times, too. Sukiyaki-style kangaroo grasped with lacquered red chopsticks is plunged into a lip-smackingly savoury mushroom broth. Deboned quail legs wear an armadillo's coat of glossy sliced truffle, with more truffle inside: a lush mousseline.

Plump marron rests on a custard with traces of the shellfish's complex flavour. By the time the cheese trolley is wheeled out, the bounty of Beechworth, Geraldton, central Australia and Launceston has danced across your palate, a reminder of the embarrassment of riches at our door.

Good to know: Chef Hugh Allen is opening another restaurant, Yiaga, in Fitzroy Gardens in late spring.

❊ Address ❊

 ⊜  55, 525 Collins Street,  Melbourne 3000 View Map
 ℅ Naarm
 ✆ Telephone: +61 3 9691 3888






→ www.vuedemonde.com.au

➼ www.vuedemonde.com.au

❊ Also See.. ❊

➼ Lui Bar


➼ Where Are The Best Places To Eat In Melbourne? | Three Hat Restaurant




Tags: french,restaurant,dining,superb,class,shannon,bennett,air,nature,auto,history,immersive


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